• canadafreepress.com | 12/11/2019 | American Chemical Society
    Unlike wine, which generally improves with time, beer does not age well. Usually within a year of bottling, the beverage starts to develop an unpleasant papery or cardboard-like flavor that drinkers...
    568 views Goobee
  • ScienceDaily | 12/6/2019 | Staff
    Scientists have linked stale beer flavors to aldehyde compounds, such as (E)-2-nonenal and acetaldehyde. Many of these compounds are produced by yeast during fermentation, and chemical reactions...
    264 views Kota79
  • phys.org | 9/19/2018 | Staff
    Unlike wine, which generally improves with time, beer does not age well. Usually within a year of bottling, the beverage starts to develop an unpleasant papery or cardboard-like flavor that drinkers...
    585 views roxy2707

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