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Once bread goes stale, there's little you can do with it other than turn it into breadcrumbs - if you're feeling indulgent, a bread and butter pudding.
But now Good Housekeeping Institute (GHI) has revealed that there is a nifty hack that can revive a stale loaf in mere minutes so you can enjoy a fresh-tasting slice of toast in no time at all.
Stale - Loaf - Water - Cher - Loh
And the secret to rejuvenating your stale loaf is to douse it in water, according to Cher Loh, head tutor at the Good Housekeeping Institute Cookery School.
Cher reveals that running a loaf under the tap for a few seconds, or immersing it completely can bizarrely help to revive your stale bread.
'This re-hydrates the bread,' he said.
After dousing the loaf, he reveals that you then need to bake it in the oven at 200C or 180C fan for a few minutes.
Once it's done, your load will be almost as fresh as new.
However this hack only works once, according to Cher,...
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