Coffee with a real kick! Starbucks is revealed to have ALCOHOLIC drinks on its secret menu - but the special boozy beverages are only available at one location

Mail Online | 1/19/2018 | Olivia Elgart For
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Starbucks' coffee was just taken to a whole new level - thanks to the chain's newly-revealed secret menu of alcoholic drinks.

Customers are now able to order off-menu cocktails containing liquors such as vodka, whiskey, and bourbon - however the beverages are only available at one single Starbucks location in Seattle, where all beverages are made upon request by a barista-turned-bartender.

Starbucks - Reserve - Roastery - Seattle - Espresso

The Starbucks Reserve Roastery in Seattle offers the Espresso Martini which is made with three simple ingredients of espresso, vodka and simple or vanilla syrup and all you have to do is ask a barista at the location to make you one.

Kept off the menu since the Roastery has been in place, is a coffee infused martini made of espresso, vodka and syrup, all shaken with ice and then strained into a chilled martini glass with an espresso bean garnish.

Vodka - Drinker - Issue - Roastery - Bar

If you're not a vodka drinker, that won't be an issue, as the Roastery has a fully stocked bar including whiskey and bourbon which you can swap the vodka out with.

Some people enjoy a glass of bourbon shaken with chilled espresso, while others would prefer a fresh IPA beer that's poured from tap, on-site.

Espresso - Drinks - Fact - Starbucks - Spokesperson

The espresso infused alcoholic drinks are in fact real and a Starbucks spokesperson shared with Delish why they chose to add cocktails to a secret menu.

'Starbucks Reserve Roastery is the only Starbucks location that employs skillfully trained bartenders who craft an assortment of signature beverages and cocktails to accompany the authentic Italian cuisine at Princi.'

Starbucks - Bakery - Princi - Location - November

Starbucks collaborated with Italian artisan bakery, Princi, and added them into their Seattle location in November 2017 and since then, the Roastery...
(Excerpt) Read more at: Mail Online
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