Moonshine: Not Just What’s For Breakfast In The South Anymore!

The Daily Caller | 8/13/2017 | Staff
lhumara (Posted by) Level 3
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Kevin Kosar, vice president of policy at the R Street Institute, recently released a gem of a book covering an oft-joked about but little understood topic — illicit distilled spirits. Titled “Moonshine, A Global History,” Kosar’s work uncovers some interesting history beyond the familiar perspective of the friendly criminal life of the “Dukes of Hazzard” or the garish prohibition parties symbolizing “The Great Gatsby.”

Moonshine, which can be made from almost every food stuff imaginable, is not an American backwoods phenomenon as most would assume, but a societal activity that can be dated as far back as 7,500 BC based on distilled rice, honey and fruit jars found in a northern Chinese village. And interestingly, during some, albeit low, points of history, moonshine was said to have medicinal qualities prescribed for children to combat fevers, general malaise and even scarlet fever.

Book - History - Moonshine - Problems - Illicit

The book covers the history of moonshine, the problems that arise with an illicit distilled spirit, the effect of cinema on the popularity and perception of the industry and even, in...
(Excerpt) Read more at: The Daily Caller
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