Gluten-free beer from Witkop teff grains

ScienceDaily | 6/14/2017 | Staff
SweetStuff33 (Posted by) Level 3
Gluten based sensitivities impact millions of people each year, leading to a dramatic rise in gluten-free food products on grocery store shelves. According to the Celiac Disease Foundation, one percent of the global population has celiac disease, which results in the immune system attacking the small intestine when gluten is consumed. Currently, no medicinal treatments are available, and the only option is to follow a strict, gluten-free diet. As a result, breweries have been exploring alternative grains, such as corn, rice and buckwheat, to replace barley in the malting and brewing process. Teff, a small cereal native to Ethiopia that doesn't contain gluten, is another...
(Excerpt) Read more at: ScienceDaily
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