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The "incredibly rare" discovery of Roman cattle bones by archaeologists has shed new light on how ancient farmers butchered and sold meat.
The bones were found by experts and students from the University of Exeter, along with members of the local community, who are excavating a Roman settlement near Ipplepen, in South Devon.
Remains - Heads - Feet - Cattle - Ditch
The remains are mostly just the heads and feet of cattle, which would have been thrown in a ditch by people living and working in the area 1,700 years ago. This may have been the waste from a Roman abattoir. Early analysis of the bones suggests that cattle grazing in nearby fields were brought to the site and then butchered when they were at the prime age for producing beef (rather than being kept alive until they reached old age). The best cuts of meat were probably sold to be eaten elsewhere.
Archaeologists have also found a piece of sawn deer antler, possibly used for making objects...
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