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Do you know someone with diabetes? While most people may associate GMOs with food products, their use actually began in the medical field with insulin, an important part of diabetes treatment.
The Food and Drug Administration (FDA) approved GMO insulin for use in October of 1982 after rigorous testing, clinical trials, and review. Prior to that, diabetics used insulin obtained from the pancreas of cattle or swine. Supplies were dwindling, and there was fear that the insulin shortage would result in negative health ramifications for patients. The recombinant DNA technology used, that we now refer to as GMOs, provided a safe and effective alternative. In fact, GMO insulin is a closer match to human insulin, and patients who could not tolerate insulin from a cow or pig can use GMO insulin without negative side effects.
Benefits - GMOs - % - Respondents - Food
Despite the benefits of GMOs, 80% of respondents to the 2018 Food and Health Survey Report from the International Food Information Council Foundation are confused about food, or doubt their choices because of conflicting information. The report found that the context of GMOs influenced consumer judgment. The Pew Research Center found that 49% of Americans think genetically modified foods are worse for one's health. In short, many people may fear or be suspicious of GMOs, but there is a history of important effects that most people would applaud. Insulin is one such case.
Scientists create GMOs by changing the genetic code of a living being in some way. Plant and animal genetics have been altered for thousands of years through breeding. New technology lets scientists select a specific trait, instead of changing the entire genetic makeup. The medical, agricultural, and environmental fields all have GMO products.
GMOs - Decision - Decisions - Consumers - Facts
Accepting or rejecting GMOs is an individual decision. However, all decisions consumers make should be based on facts. An overwhelming majority of scientists...
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