Brits in bid to create LAB-GROWN meat and SOLVE world hunger | 3/20/2019 | Staff
stefania (Posted by) Level 3
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Dr Marianne Ellis, senior lecturer in biochemical engineering, said the current texture which scientists are able to grow is suited towards burgers and sausages.

However, the process is very expensive at the moment, but the hope is it will become cheaper as more time goes on.

Dr - Ellis - UK - Key

Dr Ellis said: “The UK really is one of the key...
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