11 chefs share their favorite ways to take eggs to the next level

Business Insider | 1/5/2019 | Abigail Abesamis, INSIDER
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"I store the eggs and truffles together, as eggshells are porous and absorb the truffle fragrance," Tavern on the Green's executive chef Bill Peet told INSIDER. "When I'm ready to make the dish, I scramble the eggs very slowly over...
(Excerpt) Read more at: Business Insider
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