Human-made microplastics exist throughout the global ocean, from busy coastal areas to remote regions far from human habitation. They have myriad impacts: microplastics are eaten by tiny animals called zooplankton, play host to bacterial colonies, and can even change how energy and nutrients flow through ocean ecosystems.
"The big pieces of plastic you find on the beach are in your face, but microplastics are everywhere," said Bigelow Laboratory Senior Research Scientist Paty Matrai, one of the study's authors. "We desperately need ways to accurately and precisely measure their numbers in the ocean."
Type - Microplastics - Fibers - Materials - Carpets
The most abundant type of microplastics are fibers, which shed readily from materials as common as carpets and fleece clothing, and whose small size makes them edible by marine life as small as zooplankton. However, few studies to date have focused on this type of ocean pollution. Matrai worked with Bigelow Laboratory Senior Research Scientist David Fields and researchers from the Shaw Institute to learn how marine animals handle fibers -- which has important implications for understanding how microplastics move up the food web. Plastic can both directly affect the animals that ingest it and accumulate in the animals that feed on them, including humans.
"We know that microfibers can be consumed by shellfish, but at what rate and how long they are retained by the animals remains unclear," Fields said. "The degree to which plastic is impacting the food chain is unknown, but as more plastic make its way into the ocean, the number of organisms containing plastics is sure to increase."
Series - Experiments - Team
Through a series of laboratory experiments, the team found...
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