Collagen, a Wrinkle-Cream Staple, Catches On in Foods

WSJ | 5/14/2018 | Anne Marie Chaker
Pumpkinajn (Posted by) Level 3
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The stuff in beauty creams is appearing in foods, as companies launch pricey snacks and drinks containing collagen—and many consumers are eating it up despite little hard evidence that it works.

Valerie Grogan, a 53-year-old teacher’s aide in Torrance, Calif., three...
(Excerpt) Read more at: WSJ
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